Our Facilities
The facilities in Terrys Food Industries are catered to the highest level in food production and Food Processing. We have state of the art equipment and facility to cater to high demand of our customers. We use the best because we want our customers to have the best for their business and clients.
Professionalism is our hallmark. As a leading 4G manufacturer in Malaysia, we implement Good Manufacturing Practice (GMP), Good Agriculture Practice (GAP), Good Laboratory Practice (GLP), Good Safety Practice (GSP) and HACCP quality management system.
The Process
Unloading Vegetables
A suitable variety or raw material lot should be selected using a rapid storage test of a prepared sample at room temperature.
Choose the best one and peeled it.
Careful washing with good quality water before peeling is required. Damaged and contaminated parts, as well as spoiled potatoes, must be removed.
1) One-stage peeling: knife machine.
2) Two-stage peeling: slight carborundum peeling first, followed by knife peeling.
Cleaning and Sorting.
The temperature and amount of washing water should be 4-5°C and 3 L/kg potato, respectively. Washing time: 1 min. Observation: microbiological quality of washing water must be excellent.
Packaging.
Packaging is done immediately after washing in vacuum or in gas mixture of 20% CO2 + 80% N2. The head space volume of a package is 2 L/kg of potatoes.
Unloading Fruits
A suitable variety or raw material lot should be selected using a rapid storage test of a prepared sample at room temperature.
Choose the best one and peeled it.
Careful washing with good quality water before peeling is required. Damaged and contaminated parts, as well as spoiled potatoes, must be removed.
1) One-stage peeling: knife machine.
2) Two-stage peeling: slight carborundum peeling first, followed by knife peeling.
Cleaning and Sorting.
The temperature and amount of washing water should be 4-5°C and 3 L/kg potato, respectively. Washing time: 1 min. Observation: microbiological quality of washing water must be excellent.
Packaging.
Packaging is done immediately after washing in vacuum or in gas mixture of 20% CO2 + 80% N2. The head space volume of a package is 2 L/kg of potatoes.
